Basic Knife Skills – Bruno Albouze

Sponsored

Basic Knife Skills – Bruno Albouze

Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal and the tourner technique; a football-shaped seven curved sides product! To get the full recipe go to https://brunoalbouze.com Recipes / Shop / Gallery / Events / Blog / Food Reviews @ https://brunoalbouze.com Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze Twitter@ https://twitter.com/BrunoAlbouze

Sponsored

Video

Sponsored

Facebook Comments

Sponsored

More chef-life Video