Beef tartare, potted beef with dripping and sourdough toast by Paul We

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Beef tartare, potted beef with dripping and sourdough toast by Paul Welburn

This stunning Irish beef rump starter uses this beautiful cut for two different preparations – a classic beef tartare and delicious potted beef recipe. Paul Welburn serves the dish with his spin on gentleman's relish – to save time you can use a good-quality brown sauce instead if preferred. Get the full recipe here

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