Hunter's Chicken – Bruno Albouze

Sponsored

Hunter's Chicken – Bruno Albouze

A French classic that never seems to go out of style, Italy has its own version too called chicken cacciatore. This dish fuses mushrooms and chicken in a rich brown stock (a parent of espagnol-based sauce) The name, literally "hunter's chicken”, harks back to a time when game birds and mushrooms from the woods were a natural autumn combination...

Sponsored

Video

Sponsored

Facebook Comments

Sponsored

More recipes Video