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Ferrero Fantasia Dessert
  • 18.04.2024
  • 378

Everyone can recall the taste of Ferrero Rocher – An incredible chocolate and hazelnut confectionery. Let's turn this treat into a fabulous plated dessert: A melt in your mouth hazelnut ganache montée coated with milk chocolate and toasted hazelnut crumbs, wrapped into a buttery pastry ring and garnished with comme un petit jardin – fruit bouquet with dots of lemon curd, candied orange, edible flowers, micro mint, blueberries and raspberries.. OMG!

Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
  • 17.04.2024
  • 419

Today I will teach you how you can make delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys

Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes
  • 16.04.2024
  • 571

Here is the perfect marriage between sea and vegges. A doable entree that you would find in rated bistros and restaurants. The Pernod sauce bring this dish to the next level.

Ratatouille Casserole
  • 15.04.2024
  • 481

Here is the Ratatouille recipe from the Pixar movie!

Fish Strudel
  • 13.04.2024
  • 781

An awesome fish strudel interpretation served with a vibrant green velouté.

Molecular gastronomy - Beet foam Recipe
  • 12.04.2024
  • 501

Molecular gastronomy - Beet foam Recipe

Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar
  • 12.04.2024
  • 529

In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys

Learn to make BEETROOT CYLINDERS at home | Fine Dining Amuse Bouche
  • 11.04.2024
  • 678

In today's video I will show you how you can make easy fine dining amuse bouche at home - Beetroot cylinders with goat cheese filling. Enjoy Cylinder recipe: - 50g of tapioca pearls - 100ml beetroot juice - 100g of beetroot - pinch of salt

Fish Stew with Aioli
  • 11.04.2024
  • 629

Discover the secrets behind creating the perfect Fish Stew with Aioli (Bourride à La Sétoise), from selecting the freshest ingredients to mastering the art of balancing flavors in this exquisite stew. Whether you're a seafood enthusiast or simply looking to expand your culinary repertoire, this Bourride recipe is sure to impress your family and friends at your next gathering. Embark on a culinary journey with Bourride and experience the magic of French cuisine right in your own home.

Michelin star CHRISTMAS SALMON recipe | Fine Dining At Home
  • 10.04.2024
  • 641

In this video, I am going to show you a fine dining Christmas salmon recipe with crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. This recipe is very simple and you can do it at home for your friends and family. Brussel sprouts and chestnuts are great combinations for Christmas dinner. If you wanna enjoy Michelin star food you don't have to spend all your money in a fine dining restaurant. You can learn to cook fine dining dishes at home and with some plating skills amaze everyone in your house.

Molecular Gastronomy - Balsamic Vinegar Pearls Recipe
  • 10.04.2024
  • 505

Molecular Gastronomy - Balsamic Vinegar Pearls Recipe

Tiramisu Recipe | How to Make Tiramisu
  • 09.04.2024
  • 669

Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped cream or whipped egg whites. for this time I chose to make my tiramisu with whipped cream but you can make it with whipped egg whites (like the traditional tiramisu).

Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
  • 09.04.2024
  • 1061

Today I will teach you how you can make delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys

Chocolate Passion Ornament
  • 08.04.2024
  • 733

Here is a fancy alternative to the traditional Bûche de Noël.