SAFFRON RISOTTO - How to Make Risotto alla Milanese

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SAFFRON RISOTTO - How to Make Risotto alla Milanese

Follow this Recipe to make a great Saffron Risotto - Risotto alla Milanese. Ingredients: 1 1/2 cups of Arborio Rice 4 to 5 cups of chicken stock (Use vegetable stock for a vegetarian version) 3/4 cup of freshly shredded Parmigiano Reggiano cheese + more for serving (add cheese rinds to stock) 1 yellow onion 2 cloves of garlic 1 teaspoon of Saffron Threads drizzle of Olive Oil 1/2 cup of Dry White Wine 2 - 3 tablespoons of butter Salt and Freshly Ground black pepper to taste

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