Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albou

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Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albouze

Here is the perfect marriage between sea and vegges. A doable entree that you would find in rated bistros and restaurants. The Pernod sauce bring this dish to the next level.

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